Cooking Tallow

Bring timeless tradition and deep flavor back to your kitchen with our pure cooking tallow, rendered from locally raised Idaho beef.

Tallow is a heat-stable, nutrient-dense fat that has been used for generations — ideal for searing meats, roasting vegetables, frying potatoes, baking savory pies, or seasoning cast iron. With a naturally high smoke point (over 400°F), it’s a safer, more stable alternative to seed oils, making it perfect for high-heat cooking.

Our tallow is handcrafted in small batches using a slow-rendered method to ensure a clean, neutral flavor and smooth, scoopable texture. No additives, no fillers — just wholesome beef fat from cows raised right here in Idaho.

How to use it:

• Replace vegetable or seed oils in any savory recipe

• Sauté, roast, or fry with confidence

• Use as a base for carnivore, keto, or ancestral cooking

• Reheat gently if needed by placing the jar in warm water or scooping out a spoonful to melt in your pan

Storage Tips:
Tallow is shelf-stable when stored in a cool, dark place but will last even longer refrigerated.

Ingredients: 100% Beef Tallow