Tallow Cast Iron Seasoning

Tallow Cast Iron Seasoning

Give your cast iron the care it deserves with our handmade tallow seasoning balm, crafted with beef tallow, castor oil, and beeswax for a durable, non-toxic finish. This blend creates a strong, smooth, and naturally non-stick surface, helping to protect, maintain, and restore your favorite cast iron cookware.

Why Choose Our Seasoning Balm?

• 100% Natural Ingredients – No synthetic oils or additives
• Durable & Long Lasting – Creates a hard, protective layer
• Easy to use – Just apply, bake, and enjoy a well-seasoned pan

How to Use:

1. Scrub cast iron with salt and water, then dry completely.
2. Using a lint-free cloth, apply a thin layer of seasoning balm.
3. Bake upside down at 450 for 1 hour.
4. Reapply & repeat baking 1-2 more times for best results.

Perfect for: Skillets, Dutch ovens, griddles, carbon steel pans, and more.

Handmade in Idaho | Small Batch | Made with Local Beef Tallow

Keep your cast iron in top shape the natural way — no sticky buildup, no synthetic sprays, just a pure, time-tested seasoning blend!